Kenya: Kamathura AB

Another wonderful coffee from the people at Kamavindi Coffee Lab! This coffee is a cooperative lot from several producers across the region. The goal of Kamathura is to be a place for producers to get better value than traditional channels, and for roasters to have a staple Kenyan coffee that is an approachable flavor profile than you often can find in Kenya. Thanks to the volcanic soil and steady temperatures, this coffee has bright and slightly tart notes of red currant and orange, and a juicy orange finish.

Origin: Nyeri, Kenya

Elevation: 1,500 - 2,000 MASL

Producer: Kamavindi Coffee Lab

Varietals: SL28, SL34, Ruiru 11, Batian 

Processing: Washed

Flavor Notes: Hibiscus, Orange, Red Currant