Kenya: Kamathura AB

Back again from the people at Kamavindi Coffee Lab, Kamathura is a cooperative lot from several producers across the region. The goal is to be a place for producers to get better value than traditional channels, and for roasters to have a staple Kenyan coffee that is an approachable flavor profile than you often find in Kenya. Thanks to the volcanic soil and steady temperatures, this coffee has a crisp white grape brightness with a tart cranberry-like acidity to start, all rounded and balanced by the sweetness of a crackling crème brûlée.