Looking for a warm and fudgy beverage on a cold winter's day? This natural process from Julio Ordoñez reminds us of chocolate candy and strawberries. In operation since 2014, the Los Conejos farm gets its name from the pet rabbits that lived on the farm. Since growing and expanding their operations, they have been experimenting with other processing methods, but have found that natural processing brings out the best in their crop. The result is a versatile coffee that lends itself to many different brew methods!
