Ethiopia: Hadeso

Hadeso is our newest washed coffee from Ethiopia. The Hadeso community is dotted among the Shakiso mountains. This co-op lot is comprised of coffee cherries grown by over 500 farmers and delivered to their local washing station. The coffee is fermented for 36 hours before drying on covered beds to escape the rain. The resulting cup is light and ethereal, with soft green sweetness and delicate florals. We tasted white and green grapes, silver needle white tea, and a light clover honey.