Danche is a bright, peachy coffee from the Worka Nenke Station, located in Worka Nenke Kebele, in the southern part of Ethiopia. It is managed by Abreham Dori and is dedicated to producing both washed and natural coffees. This year, it is sweet and fruited, with soft honeydew sweetness and the warmth of an oolong tea on the finish. It is the quiet darling of our cupping table, standing out with the bold naturals and anaerobics we have on offer. Start your morning slow with this juicy and fragrant coffee from Danche!
