Arbegona, from the Rumudamo Washing Station, is our third coffee produced by Daye Bensa this year. Over 600 farmers from across the region contribute to this lot. Once the coffee arrives at the washing station, it is hand-sorted and dried on raised beds, with constant attention to ensure even drying. All of this care is evident in a bright, sweet cup with bold raspberry and apricot flavors and a refreshingly light basil finish.
