Colombia: Wilton Benitez - Single Variety Geisha

From the producer who brought you Paraiso earlier this year, we have the second of three single variety coffees we'll be roasting for the season! Wilton Benitez is a chemical engineer turned coffee producer from Colombia who puts his knowledge of chemical changes to fantastical use. He has developed equipment tailored to his processing styles which result in astounding flavors. 

This geisha is processed using anaerobic fermentation with a strain of yeast that focuses on the bright and sweet tropical notes inherent in the varietal. We love the bold sweetness of the muscat grape and lychee combined with the aromatic orange blossom.

Origin: Piendamo Cauca, Colombia

Elevation: 1900 MASL

Producer: Wilton Benitez

Varietals: Geisha

Processing: Anaerobic 

Flavor Notes: Muscat Grape, Lychee, Orange Blossom