Costa Rica: Cordillera del Fuego

Cinnamon, apple pie and golden raisin shine in this remarkable coffee, lending an unmatched sweetness and festive flavor to your morning cup.

This offering comes from the daring producer, Luis Eduardo Campos. He has spent many growing seasons developing intriguing new processing methods, and seeking out quality through unexpected means. This lot is anaerobically processed; after the fruit is removed, the seeds are kept in a stainless steel drum under pressure as oxygen is removed from the environment. This process develops acids that are less common in coffee, which give it its characteristic profile. This is a singular lot from an excellent producer, and one that shows off the wide range of flavors that can be had in a cup of coffee.

Origin: Tarrazu, Costa Rica

Elevation: 1600-1750 MASL

Producer: Luis Eduardo Campos

Varietals: Caturra

Processing: Anaerobic

Flavor Notes: Cinnamon, Apple Pie, Golden Raisin